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Basbousa, a traditional Middle Eastern dessert, is loved for its moist, syrup-soaked semolina texture. By adding almonds to the mix, you elevate the flavor and create a delightful nutty twist. This article explores the history, recipe, and tips for making the perfect almond basbousa.
What Is Basbousa?
Basbousa is a semolina-based cake that’s typically soaked in sugar syrup. Its simplicity and rich flavor have made it a favorite dessert in Middle Eastern and Mediterranean cuisines. Almond basbousa adds a layer of texture and taste with the inclusion of almonds.
Ingredients for Almond Basbousa
To prepare almond basbousa, you’ll need the following ingredients:
- Semolina: 2 cups
- Sugar: 1 cup
- Yogurt: 1 cup
- Butter: 1/2 cup (melted)
- Baking Powder: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Almonds: 1/2 cup (sliced or whole for topping)
- Sugar Syrup: 1 cup (made with equal parts sugar and water, with a dash of lemon juice)
How to Make Almond Basbousa
Follow these simple steps to create this delightful dessert:
- Preheat the Oven: Set your oven to 180°C (350°F).
- Mix the Dry Ingredients: In a large bowl, combine the semolina, sugar, and baking powder.
- Add Wet Ingredients: Stir in the yogurt, melted butter, and vanilla extract until you get a smooth batter.
- Incorporate Almonds: Fold in half of the almonds into the batter for an extra nutty flavor.
- Prepare the Baking Dish: Grease a baking dish and pour the batter evenly.
- Add Almonds on Top: Place the remaining almonds on top of the batter for decoration.
- Bake: Bake for 25–30 minutes or until golden brown.
- Prepare the Sugar Syrup: While the basbousa bakes, make the syrup by boiling sugar and water together, then adding lemon juice.
- Soak with Syrup: Once the basbousa is out of the oven, pour the syrup evenly over the hot cake.
- Cool and Serve: Let it cool before slicing and serving.
Tips for Perfect Almond Basbousa
- Use Fresh Ingredients: Fresh yogurt and almonds enhance the flavor.
- Don’t Overbake: Keep an eye on the oven to avoid drying out the basbousa.
- Even Syrup Distribution: Pour the syrup slowly to ensure it’s evenly absorbed.
- Serve Warm or Cold: Almond basbousa tastes great at any temperature.
Health Benefits of Almond Basbousa
While it’s a dessert, almond basbousa does offer some nutritional benefits:
- Almonds: Rich in healthy fats, vitamin E, and magnesium.
- Semolina: A good source of protein and fiber.
- Yogurt: Adds calcium and probiotics to the recipe.
Serving Suggestions
- Pair almond basbousa with a cup of mint tea or Turkish coffee.
- Top it with whipped cream or a scoop of vanilla ice cream for added indulgence.
- Garnish with powdered sugar or a drizzle of honey.
Sample Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250 |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 12g |
| Fiber | 2g |
Video Recommendation
Sources
- Taste of Home: “Classic Middle Eastern Desserts.”
- AllRecipes: ” Basbousa Recipe Guide.”
- Food Network: “Semolina Cake Tips and Tricks.”
For more dessert recipes, check out our related article on semolina-based desserts.
