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Chocolate cake is a classic dessert that never goes out of style. Whether you’re preparing a birthday treat Quick Chocolate Cake Recipe or simply satisfying your sweet tooth, a quick and easy recipe can be a lifesaver. In this comprehensive guide, we will walk you through the steps to make a delicious chocolate cake that’s both simple and delightful. By following this recipe, you’ll be able to create a moist, rich cake in no time.
Ingredients
To make this quick chocolate cake, you’ll need the following ingredients:
Dry Ingredients:
- 1 and ¾ cups (220 grams) all-purpose flour
- ¾ cup (75 grams) unsweetened cocoa powder
- 2 cups (400 grams) granulated sugar
- 1 and ½ teaspoons baking powder
- 1 and ½ teaspoons baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240 ml) boiling water
Equipment
- Mixing bowls
- Whisk
- 9×13-inch baking pan or two 8-inch round cake pans
- Parchment paper (optional)
- Cooling rack
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, and salt. Whisk well to combine evenly.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
Step 4: Incorporate Wet and Dry Mixtures
Gradually add the wet ingredients to the dry mixture, stirring continuously. Ensure the batter is smooth and free of lumps.
Step 5: Add Boiling Water
Slowly pour the boiling water into the batter while stirring. This step enhances the cake’s moisture and ensures a rich, velvety texture. The batter will be thin—this is normal.
Step 6: Pour and Bake
Pour the batter into the prepared baking pan(s). Bake for 30-35 minutes if using a 9×13-inch pan or 25-30 minutes for two 8-inch round pans. Test doneness with a toothpick; it should come out clean when inserted into the center.
Step 7: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Allow it to cool completely before frosting.
Chocolate Frosting Recipe
Ingredients:
- ¾ cup (170 grams) unsalted butter, softened
- ¾ cup (75 grams) unsweetened cocoa powder
- 3 cups (360 grams) powdered sugar
- ½ cup (120 ml) milk
- 2 teaspoons vanilla extract
Instructions:
- In a large bowl, beat the butter and cocoa powder until creamy.
- Gradually add powdered sugar and milk, alternating between the two, until the desired consistency is achieved.
- Stir in the vanilla extract. Spread the frosting over the cooled cake.
Serving Suggestions
- Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar.
- Pair with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 4g
- Fat: 15g
- Carbohydrates: 52g
- Sugar: 38g
Tips for Success
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing.
- Don’t Overmix: Stir just until combined to avoid a dense cake.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Related Resources
- لمعرفة المزيد من وصفات كعكة الشوكولاتة، اطلع على مجموعة الوصفات هذه .
Browse also
Explore more dessert recipes in ourRecipes .
External Link
Check out this video tutorial on YouTube for additional guidance: .
Table: Ingredient Measurements
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1¾ cups (220g) | Sifted for accuracy |
| Cocoa powder | ¾ cup (75g) | Unsweetened |
| Granulated sugar | 2 cups (400g) | White sugar |
| Baking powder | 1½ teaspoons | |
| Baking soda | 1½ teaspoons | |
| Salt | ½ teaspoon | |
| Eggs | 2 large | Room temperature |
| Milk | 1 cup (240ml) | Whole milk |
| Vegetable oil | ½ cup (120ml) | Neutral-flavored |
| Vanilla extract | 2 teaspoons | Pure |
| Boiling water | 1 cup (240ml) | Hot and fresh |
Sources
- Ezoic Content Guidelines
- Culinary Expert Resources
- Popular Baking Forums
By following this guide, you’ll have a rich, moist chocolate cake ready to impress your family and friends. Quick Chocolate Cake Recipe Happy baking!
